Edmonton's Food Bank Staff

Our staff are dedicated to providing you with the best possible experience. If this is an urgent matter, please call us at 780.425.2133


General Inquiries | P: 780.425.2133

Marjorie Bencz, CM, Executive Director

Mark Doram, Director of Operations | ext. 101

Jamie Post, Office Manager | ext. 231


Please contact us if you, your workplace, team, or class would like to volunteer at our warehouse or at a fundraising event.

Virginia Pegg, Volunteer Coordinator | ext. 227

Cindy Washbrook, Team Lead | ext. 216

Resource Development | Special Events

Please contact our team if you are planning on:

  • Organizing or hosting a food drive or fundraiser
  • Coordinating a food pick up of 50 kilograms or more
  • Coordinating a 50/50 or raffle

Any media inquiries can also be directed to our team.

Special Event Inquiries | P: 780.425.2133

Carly Kincaid Williams, Special Events & Communications Coordinator

Cory Sellar, Video Production

Daniel Salé, Grants & Communications

Doug Hunter, Special Events & Community Relations

Roberta L'Abbe, Graphic Design

Susan Padget, Special Events & Community Relations

Tamisan Bencz-Knight, Manager of Strategic Relationships & Partnerships

Warehouse Operations

Please feel free to contact our warehouse directly if you are a retail food company or food industry donor.

Arthur Warman, Warehouse Manager | ext. 102

Marno Sikora, Shipping & Receiving

Beyond Food

Please contact us if you have questions about the Beyond Food program or would like to schedule an appointment.

Wisam Abu Rajab, Beyond Food Coordinator | ext. 229

Food Hub Coordinator

Please reach out for our Annex booking, school engagements, agency liaison, or our garden.

Judy Yawney, Food Hub Coordinator | ext. 225

Client Services

If you have questions or feedback about your food hamper.

Tracey Gilchrist, Client Services Coordinator | ext. 200