Edmonton's Food Bank Staff

Our staff are dedicated to providing you with the best possible experience. If this is an urgent matter, please call us at 780.425.2133

Administration

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General Inquiries | P: 780.425.2133 | E: info@

Marjorie Bencz, CM, Executive Director | E: info@

Mark Doram, Director of Operations | ext. 101 | E: dir.ops@

Jamie Post, Office Manager | ext. 231 | E: jamie@

Volunteer Coordinator

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Virginia Pegg, Volunteer Coordinator | ext. 227 | E: volunteer@

Special Events | Community Relations

Please contact the team if you are planning on the following: Organizing or hosting a food / fundraiser | Coordinate a food pick up of more than 50 kilograms or more | Want to coordinate a 50/50 or raffle.

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Carly Kincaid Williams, Special Events and Communications Coordinator | E: carly@

Cory Sellar | E: cory@

Daniel Salé | E: daniel@

Doug Hunter | E: giving@

Roberta L'Abbe | E: specialevents@

Susan Padget | E: communications@

Tamisan Bencz-Knight, Manager of Strategic Relationships and Partnerships | E: tamisan@

Warehouse Operations

Retail food company or food industry donors, please feel free to contact our warehouse directly.

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Arthur Warman, Warehouse Manager | ext. 102 | E: arthur@

Marno Sikora, Shipping | Receiving | E: shiprec@

Beyond Food

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Wisam Abu Rajab, Beyond Food Coordinator | ext. 229 | E: beyondfood@

Food Hub Coordinator

Please reach out for our Annex booking, school engagements, agency liaison, or our garden.

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Judy Yawney, Food Hub Coordinator | ext. 225 | foodhub@

Client Services

If you have questions or feedback about your food hamper.

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Tracey Gilchrist, Client Services Coordinator | ext. 200 | E: clientservices@