News

We are proud to announce the launch of our newly redesigned website. This redesign isn’t just about a fresh coat of paint, it’s a vital step forward in how we serve our community.

We do more than distribute food to people in need; we also help people increase their quality of life with our Beyond Food programs. One example is our Janitorial Course, which focuses on helping people become employed.

Edmonton’s Food Bank is lucky to have many wonderful volunteers offering their services to help the community. One such person is Margaret French.

Edmonton’s Food Bank distributes After the Bell snack packs to 7200 children through 16 different partner agencies.

Scona Initiative helped us take on a major challenge: building a long-term walk-in cooler dedicated to root vegetables

Following client feedback, we began adding margarine to every household hamper in April earlier this year.

On October 8th, we gathered for another potato harvest at Fort Edmonton! With our partners from The Little Potato Company, Sustainable Food Edmonton, the City of Edmonton, and Alberta Motor Association, we harvested over 2100 kg (nearly 4700 lbs) of potatoes on a beautiful autumn day.

EPCOR is powering up for Edmonton's Food Bank to match up to $25,000 in donations this week.