Burger It Forward

Support food banks locally and across the country while you savour Canadian beef burgers throughout February!

It's time to BURGER IT FORWARD!

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BURGER IT FORWARD 2025

From February 1 to 28, 2025, more than 200 restaurants across the country are participating in the Canada Beef Burger It Forward campaign aimed at relieving the growing food insecurity in Canada. Now in its third year, this national campaign seeks to support local restaurants under inflationary pressures while also raising funds for food banks regionally and nationally.

BURGER IT FORWARD SITE
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1ST RND: PEROGY BURGER

Signature Canadian Beef Patty topped with Cheddar Cheese, Bacon, Cheddar Cheese Perogies, Crispy Fried Onions, Sour Cream, and Green Onions served on an Onion Bun.

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BACKSTAIRS BURGER: THE OG

3.5 oz Canadian Beef Smash Patty, House- Made American Cheese, Bacon Glass, Crack Sauce, Shredded Lettuce, Tomato, and House-Made Pickles served on a Toasted Bun.

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FLAT BOY BURGERS: SINGLE FLATTY

A 3 oz Canadian Beef Smashed Patty, Lettuce, Tomato, Cheese, and Pickles served on a Soft Potato Bun.

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HIGHLEVEL DINER: SO GOUDA BURGER

A 5 oz Canadian Beef Patty, Roasted Mushrooms, Local Gouda Cheese, and HLD Signature Burger Sauce served on a Vienna Bakery Bun.

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JACK’S BURGER SHACK: THE HANGOVER

A 5 oz Canadian Beef Patty, Ketchup, Mustard, and Pickles served on Two Grilled Cheese Sandwiches.

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ROCKIN’ ROBYN’S DINER: THE BETTY WHITE

A 6 oz Canadian Beef Burger Patty, House-Made Alderwood Bacon Jam, Cheddar Cheese, Sriracha Apple Slaw, Cheddar Chip and Lettuce served on a Sesame Seed Bun garnished with sliced Pickle.

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THE NEXT ACT PUB: THE CRITIC

House-Made Canadian Beef patty topped with Smoked Cheddar Cheese, Bacon, Caramelized Onions, Kansas-Style BBQ Sauce, Lettuce, Tomato, Pickle and Mayo served on a Brioche Bun.

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THREE VIKINGS FOOD + DRINK: NORSEMAN BURGER

A 6 oz Alberta Beef and Caramelized Onion Patty, Danablu Cheese, Smoky Bacon Jam, Roasted Garlic Horseradish Aioli, Cider Vinaigrette-Tossed Greens, and House Dill Pickle served on a Toasted Bun.

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WAYBACK BURGERS RESTAURANT AND BAR: THE SPICY MELT

Two Hand-Pressed Canadian Beef Patties topped with Pepper Jack Cheese, Jalapeño Lime Aioli, and Crispy Onions served on a Buttered and Grilled Inverted Bun.